Ramen Row
Expiration: 365 days after purchase
Included Venues
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Ramen Nagi is ramen customization at its finest. From salt level and garlic oil to spice and richness, every bowl is built exactly how you want it. They are known for the bold Red King, a spicy, garlicky fan favorite but also offer tonkotsu, miso, shoyu, and a vegan ramen option. Inside, shared tables and bar-style seating channel classic ramen restaurants in Japan with a communal feel.
Kitakata ramen is one of Japan’s “Big Three” ramen styles and for good reason. It stands out for its balance of contrasts—hearty yet light, simple yet full of depth. Their signature noodles are aged and hand-crinkled (temomi) to achieve a chewy texture that holds broth beautifully. They pair them with a clear, pork bone-based broth simmered gently to draw out natural umami.
Inside The CAMP you'll find Slurpin’ Ramen Bar, a non-negotiable for ramen lovers. Enjoy rich tonkotsu, spicy miso, and classic shoyu fully loaded with pork belly, jammy eggs, and all the toppings that matter. We recommend ordering to-go and grabbing a seat among the lush green spaces throughout The CAMP.
Kashiwa Ramen is a cozy Baker Street favorite serving up comforting, no-frills Japanese ramen done right. Step inside and you’re greeted by the smell of simmering broth and bold flavors like rich tonkotsu or spicy miso bowls.
WADAYA is known for their mazemen (broth-less ramen) bowls, chewy noodles tossed with savory sauces, and flavorful toppings that pack big umami in every bite. Locals also enjoy classic ramen bowls alongside creative twists like spicy minced pork and cheese mazemen, plus fun sides and vegan options. The vibe is casual and cozy, and the service is quick, making it a go-to for lunch, dinner, or a noodle fix anytime
Hokkaido Ramen Santouka brings the soul of northern Japan to Costa Mesa with rich, comforting bowls of Hokkaido-style ramen. Known for its creamy tonkotsu broth, chewy noodles, and perfectly balanced flavors, this cozy spot serves classics like shio, shoyu, miso, and spicy ramen.
Known for its house-made noodles and slow-simmered broths, this spot delivers rich, soulful ramen that keeps locals coming back for more. Round out your meal with crispy gyoza, small plates, and a sip of sake or a yuzu-spiked cocktail.